Dairy Trivia & Milk Facts


  • It takes 12 pounds of whole milk to make one gallon of ice cream!

  • It takes 21.2 pounds of whole milk to make one pound of butter!

  • It takes 10 pounds of milk to make one pound of cheese.

  • Americans eat the equivalent of 10 acres of pizza every day!

  • Americans eat an average of 29 pounds of cheese every year -- over a lifetime that's more than a ton of cheese!

  • Greeks eat the most cheese - an average of 54 pounds per year!

  • The tradition of making Swiss cheese in 200 pound wheels began in the Middle Ages when the government taxed cheesemakers on the number of pieces of cheese they produced - not the total weight.

  • Vanilla is America's favorite ice cream flavor.

  • George Washington enjoyed ice cream so much he ran up a $200 ice cream bill one summer.

  • The milk mustache advertising campaign was launched in 1995.

  • Cows have an acute sense of smell - they can smell something up to 6 miles away!

  • The natural yellow color of butter comes mainly from beta-carotene found in the grass the cows graze on.

  • An average dairy cow weighs about 1,400 pounds.

  • Milk is better for cooling your mouth after eating spicy food. Milk products contain casein, a protein that cleanses burning taste buds.

  • Wisconsin in the only producer of limburger cheese in the U.S.

  • Most cows chew at least 50 times per minute.

  • There are approximately 340-350 squirts in a gallon of milk.

  • Cows drink 35 gallons of water a day -- the equivalent of a bathtub full of water!

  • According to legend, cheese was discovered accidentally, when an Arabian merchant was carrying milk in a pouch made from the stomach of a freshly killed calf. The hot desert sun and the rennet remaining in the pouch caused the milk to separate into curds and whey.

  • The milk bottle was invented in 1884. Plastic milk containers were introduced in 1964.

  • Wisconsin has the best tasting cheeses because of the grass the cows eat. The grass in less acidic than in other parts of the country, creating milder flavored cheeses.

  • Average U.S. cow produces 53 lb of milk per day, or 6.2 gallons.

  • Average cow eats . . . 20 lb hay, 20 lb corn silage, 10-20 lb corn, 6-12 lb supplement (fortified with protein, energy, vitamins & minerals)

  • Consumer spending on dairy products is $74.6 billion dollars annually about 1.33% of personal income.

  • 12.27 % of the food dollar is spent on dairy products.

  • In a food survey several years ago, respondents voted milk to be safer than water.

  • 1000 new products are introduced every year (ex. ice cream candy bar, yogurt with sprinkles, Dean's Milk Chugs, etc.)