Photos of the land, the cows, and the people of Ronnybrook Farm, started by the Osofsky family in 1941. Photography by B. Docktor
Alex Guarnaschelli's Favorite Eggnog
Iron Chef and Food Network Celebrity Chef, Alex Guarnaschelli's favorite Eggnog is Ronnybrooks!
How Fresh Butter is Made
When it comes to butter, Ronnybrook Farm Dairy in Hudson Valley, New York, is a top choice among chefs like Ayesha Nurdjaja of Hundred Acres. So, what makes the butter so sought after? Zagat visited the farm to find out.
Cooking with Kids: Dairy at Ronnybrook Farm
Why dairy? Because fresh milk and yogurt – and even butter and ice cream – have their place in a healthy diet.
The Cream Rises: Local, Sustainable Milk from the Hudson Valley
EatTV profiles two pioneering producers: Hudson Valley Fresh, a cooperative of nine small dairy farms started by Sam Simon; and Ronnybrook, a second generation family farm in Columbia County run by Ronny Osofsky.